Smoked Salmon Chowder Recipe

2 Cans Cream of Potato Soup
1 Smoked Salmon Fillet
1 tsp Dill
1/2 tsp Tarragon
2 1/2 tsp Old Bay
1/2 tsp ground black pepper
1 cup carrots (diced)
2 Redskin Potatoes (diced with skins)
2 cloves garlic (minced)

Cook carrots and potatoes slightly until just becomning tender (about 8 minutes)
Combine all ingredients in medium sauce pan and cook according to Cream of Potato Soup directions. This recipe can also slow cooked for most of the day so you can enjoy a nice hot bowl of chowder after a day afield.

Enjoy!!!